Kali Gajar ki Kanji Recipe

Kali Gajar ki Kanji Ingredients

• 100 gram black carrots
• 3 tablespoon of ground mustard seeds
• 2 tablespoon of chili powder
• 2 tablespoon of salt
• 1/4 tablespoon of turmeric powder
• 1 medium size clay pot

How to make Kali Gajar ki Kanji

In the pot mix all spices and 10 cup of water.
Cover the pot and for 1-2 days put the pot in the sun.
Now add sliced black carrots in it.
Place the pot in the sun for more 1-2 days.
When sour, kanji is ready to serve.

Prep time: 3-4 days
Yield: 2 Servings

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